The Bistro K Menu
Welcome to The Bistro K, a culinary gem nestled in Laguna Niguel that beautifully marries New American flair with Italian tradition. This vibrant eatery is perfect for families, groups, or a casual night out, with enticing offerings from breakfast to dinner.
- Breakfast: Start your day with dishes like the House Omelet or Ashley's Special, featuring fresh ingredients that will awaken your senses.
- Appetizers: Dive into mouthwatering arancini or calamari fritti, expertly crafted to tantalize your palate.
- Entrées: Indulge in Chicken Piccatta or the signature Brazilian Moquecca, each dish showcasing rich flavors and quality ingredients.
The Bistro K also excels in offering a warm atmosphere, attentive service, and unique dining experiences, including live music and a dog-friendly patio. Be sure to save room for their acclaimed coconut cake; it’s an absolute must-try!
Breakfast Menu
Ashley's Special
egg whites scrambled with fresh tomato, spinach, mushrooms, onions, and avocado.
House Omelet
3 fluffy eggs omelet with fresh tomato, ham, and cheddar cheese.
Frittata Fiorentina
open faced omelet with fresh spinach and parmesan cheese.
Tony's Breakfast Combo
2 eggs, bacon, and fried tomato.
Breakfast Croissant
ham, cheddar cheese, and scramble eggs on a homemade croissant.
Breakfast Bagel
scramble eggs with spinach, tomato, and feta cheese on a toasted bagel.
Breakfast Burrito
bacon or ham, scramble eggs, cheddar cheese, pico de gallo, and avocado.
Healthy Fair
2 poached eggs, wheat toast, and small parfait.
Fresh Fruit Plate
pineapple, cantaloupe, and berries.
Yogurt Parfait
Low fat vanilla yogurt, granola, and fresh fruit, delicious.
Oatmeal
raisins, brown sugar, milk, and fresh fruit.
Quiche du Jour
served with fruit salad.
Carmalized French Toast
with Berries and Cream
Arancini
Fried Porcini Mushroom Risotto balls and Fontina cheese served in Marina.
Ahi-Tar-tar
Lightly marinated in Citrus, with Capers, and Won Ton crisp.
Calamari Fritti
Squid and Shrimp, lightly breaded, Marinara, and Aioli.
Carpaccio
Thinly sliced Filet, shaved parmigiano, Sweet Basil, and olive oil.
Tony's Eggplant Siciliana
slices of Eggplant, lightly fried in olive oil, basil, and parmesan.
Burrata
Cheese, tomatoes, and Arugula with Oil and Balsamic Vinegar.
Mussels
Steamed in a white wine Shallot and light cream broth.
Homemade Gnocchi of the Day
Call into the restaurant to find out about today's special! 949-495-9101
Appetizers
Salads
Seared Ahi
With baby greens, Artichoke hearts, tomatoes, sprouts, and fresh avocado.
Mediterranean Salad
With Fresh Grilled Salmon.
Crispy Romaine Lettuce Wedge w/ Shrimp
Bacon crumbles, cucumber, carrots, red onions & homemade gorgonzola dressing.
Briosa
Baby greens, almonds, Feta, Strawberries, and light balsamic vinaigrette.
Caesar Salad
Romaine, shaved parmesan, and home-made croutons.
Rigatoni Bolognese
Rigatoni pasta and Bolognese meat sauce.
Bucatini Della Nonna
Eggplant, Garlic, Pancetta, spicy tomato, Basil, and Ricotta.
Mac and Cheese
Rigatoni sautéed in a white cheese sauce.
Spaghetti & Meatballs
Spaghetti in a house marinara and home-made meatballs.
Seafood Pappardelle
Pappardelle pasta with Frutti Di Mare.
Lasagne of the Day
Fresh home-made Lasagne of the day.
Pasta
Entrées
Chicken Piccatta
Lightly sautéed in a white wine, lemon, and capers sauce.
Veal Scaloppini
Veal sautéed with Porcini Mushrooms and Marsala wine.
Brazilian Moquecca
Fresh seafood, coconut milk stew, red peppers, and Cilantro.
Bistro K Sole
Lightly breaded and sautéed with lemon and Capers.
Atlantic Salmon
Served with coconut rice and vegetables.
Short Ribs
Boneless, Slow roasted, and Tangy red wine sauce.
Pork Chop Valdostana
Prosciutto, Fontina, and light breading in Porcini mushroom sauce.
Tiramisu
Lady finger biscuits, Espresso, and Mascarpone.
Crème Brûlée
French Custard and caramelized sugar.
Chocolate Decadence
Flourless chocolate cake.
Lemon Cheese Cake
Home-made lemon cheesecake.
